Johns Butcher Shop Deer Processing

Boneless meat   M U S T   be CLEAN & FAT FREE

Note: Please do not transport deer meat in garbage bags as they are sometimes treated to reduce odor.

We accept both whole deer to skin and boneless or quartered deer meat for processing.

Pork is added to summer sausage, snack sticks and smoked sausage and is included in the price.


Smoked products are charged on green weight.

Processing includes skinning, debonning, your choice of cuts, packaging and freezing.


Our deer product packaging is designed for smaller portion sizes to reduce leftovers that often end up being discarded.

Snack sticks are individually Vacuum packaged.

Summer sausage is vacuum packaged in 1 lb. chubs rather than the typical 3 lb logs.